When boiling add the pears and cook them gently until tender. Put the sugar and vinegar into a large stainless steel or enamelled pan and heat until the sugar has dissolved.

Mustard Pears Recipe Recipes Pear Recipes Delicious Healthy Recipes

Remove the pears with a slotted spoon and place in a colander over the pan to drain.

Pickled pear recipe. Add to the pan with the juice and all the other ingredients except the pears and rosemary. Place the vinegar sugar and spices in a preserving pan. Add the pears then cover and lower the heat to simmer for about 1 hour until the pears are soft but still holding their shape.

Boil the liquid rapidly for about 15 minutes until reduced by half and slightly thickened. Method for Pear Pickle. Boil the syrup for 10 minutes longer then.

Add the pears to the pan and simmer for 15 minutes or until tender. In a saucepan over a medium heat combine the vinegar pickling spices and sugar. Place everything except the pears in a small jelly pan and warm gently until the sugar dissolves.

Peel quarter and core the pears. Stir while bringing to the boil. Of brown sugar and a quarter of a pint or malt vinegar cloves cinnamon allspice.

Pare the zest from the orange and cut into thin strips. Stir together over a gentle heat until the sugar has dissolved. Lift out the pears with a slotted spoon and pack into sterilised jars.

Get delicious plant-based recipes and expert cooking tips sent directly to your inbox Get delicious recipes direct to your inbox. Find out how to make delicious Asparagus Pear and Fennel Salad with Blue Cheese and Pickled Walnuts with this vegetarian recipe from Veggie. Remove the pears to a bowl or large basin.

Add the pears and simmer for 15 minutes or. Tie the cloves allspice cinnamon ginger and lemon rind in a muslin bag. To each pound allow ½ lb.

Peel the pears and tie the spices in a muslin bag.

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